Ostentatious Oven-Baked Spinach Chips

Pre-heat oven to 250ºF.


About 2 1/2 oz of fresh baby spinach leaves; I used half a package of Organic Girl baby spinach.

1t.-1T. Ghee, coconut oil or grass fed butter

Here is a good ghee.

Pink Salt and fresh

black pepper


Place the spinach in a large bowl and toss with the oil.

If the fat you've chosen is solid, you’ll need to gently spread it onto the leaves with your hands.

Lay the spinach leaves in a single layer on a cookie sheet or stone. You can see some of mine are overlapped, those weren't as crunchy.

Sprinkle with salt and pepper.

Bake for 15 minutes then check them every 5 minutes until they are crispy (mine took around 30 mins). Don't let them get too crispy, they'll break too easily or burn!

Allow to cool for 2-3 minutes right on the stone/pan. We usually peel them right off the stone and enjoy...then make more because they quickly vanish!! You'll eat all of them before you realize you've forgotten to share...

You can use the same recipe with kale and I've even done chard and collard greens...all...yum!

Here is a word on spinach.

Use your imagination and add different spices each time you make them. Let me know your favorite spices!

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Tel: 925-750-8949

I have scoured all the options to find clean products that are made from non-synthetic ingredients. These products do not create an extra burden on your health. Rather, they ease the input of everyday living. We can't avoid pollution, chemical input from cleaning chemicals and other products outside of our home so I'm offering solutions and substitutions to conventional remedies. -Molly