1. Whisk one can of Trader Joe’s coconut milk or cream with one Tablespoon of Garden of Life Probiotic Kids powder.
*If the milk is thick, warm it on the stove to melt the bigger chunks. Take it off the heat before whisking in the probiotic powder.
2. Pour the mixture into a pint sized jar or several small jars as pictured above. Cover with a piece of cheesecloth and secure with a rubber band.
3. Taste it every 24 hours for a sour taste. When it tastes sour like yogurt, it’s ready! Put the jar’s top on and place in the fridge where it will thicken. The yogurt should last 4-5 days after it has be put in the fridge.
*In warmer weather (regardless of the temperature of the house) it will take about two days. In the winter/colder months it will take about three days.
Below: coconut yogurt with frozen blueberries and cacao nibs.