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Molly’s Chicken Wings (and other healthy replacements for unhealthy foods)

There are a lot of foods that are knee weakening delicious but they don't nourish your body. But, there is ALWAYS a better, more nutritious version of any food you love that may not love you back! My husband is a big fan of (restaurant) chicken wings. When I made my wings at home and he said they were his second best (second to a REALLY good place in Cincinnati Ohio, his home town) I thought I was on to something!

Right off the bat, if you are cooking at home, your food will have less salt and sugar. You can also choose better meats (grass fed, free range, pasture raised) and fats (butter, ghee, lard, avocado oil, coconut oil) . My recipe uses the best wings I can find. When available, my favorite wings are from Butcher Box. The wings also fry in their own fat without deep frying them in trans fats. Wings have saturated fat in them, which is different from trans fats or hydrogenated fat. Saturated fats are as good as their source. For example if the fat comes from a pasture raised chicken it's better than a grain fed, caged chicken.

Molly's Chicken Wings


2 pounds of chicken wings

Salt to taste, I like pink salt


Garlic powder

Onion powder

Chili powder


Preheat the oven to 450 degrees.

Lay wings out on a baking sheet directly or use parchment paper.

Sprinkle each wing with a pinch (or more) of each seasoning.