top of page

Chocolate, Almond Butter Protein Truffles


1 ½ C. almond butter

1 C. collagen powder

¼ C. moringa powder

½ C. cacao powder

3 T. coconut oil

¼ C. chia seeds


Add almond butter, collagen powder and moringa powder to your food processor.

Blend until all ingredients are incorporated.

Add coconut oil (no need to melt) and mix until ingredients bond together into a “dough”.

(If the mixture is too runny at this point, put it in the refrigerator to set a little.)